Espresso can feel intimidating at first, but it becomes much clearer once you’re working with it directly. In this hands-on class, you’ll step behind the espresso machine, learn how dialing in works, and pull shots while tasting how each adjustment changes the cup. We’ll cover extraction, balance, and basic troubleshooting so you can start to understand espresso through practice rather than theory. Classes begin promptly at 6 p.m. and run for approximately 1 to 1.5 hours.
